Asian Wedding Traditions Explained

There are plenty of considerations when planning a great Asian wedding, from choosing a location that is perfect for your special evening to learning the meaning at the rear of some of the a large number of Asian marriage traditions. The good news is, this article, written by high-class wedding adviser and stylist Emma Murray-Jones will help you to understand one of the most crucial customs and traditions that come with an Asian wedding, so you can get the most out of your wedding day!

Before the wedding ceremony commences, it is actually traditionally meant for the bridegroom to visit the bride’s family at home where he is going to always be presented with Si Dian Jin (literally several pieces of gold). This represents his gift to her and also signifies that he is providing her with a stable economic long run.

Once the formalities are over, it could time for the ‘Hui Men’ to take place. This is where the groom is offered a whole roast pig (although some modern couples choose to replace this with canned this halloween trotters) which is then broken into three areas; the head, middle section and butt. The middle section is given to the bride’s family as the head and tail are taken back in the groom’s, symbolising a union among hot asian women the 2 main families. This is followed by a tea commemoration for the bride’s loved ones where dark tea having a Double Enjoyment sign is certainly served plus a dish of longans, lotus seeds, red dates and glutinous grain balls.